Purpose: The aim of this study was to evaluate the suitability of three statistical approaches in estimating significant differences in the prevalence of four Salmonella serotypes in low-aw whey protein powder.
Methods: Whey protein powder was equilibrated to aw 0.18 and 0.54, inoculated with a cocktail of S. Agona, S. Tennessee, S. Montevideo and S. Typhimurium and stored at 36°C for six months and 70°C for 48 hours. PCR Multiplex serotyping was used to identify 306 randomly picked isolates. A multiple linear regression model, a multinomial mixed logistic model and a chi square test were used to identify significant differences in serotype relative prevalence.
Results: Regression models and the chi square test were not appropriate, as data were not normally distributed and observations were not independent. The most suitable model was the multinomial mixed logistic model accounting for variability among replications and the nature of the data. S. Tennessee showed to survive better than S. Montevideo and S. Typhimurium at higher temperatures and higher aw levels (P < 0.05). The relative prevalence of S. Agona to S. Tennessee did not change significantly with increasing temperature (P = 0.211) or aw (P = 0.453).
Significance: The statistical approach presented in this study may be applied to future survival studies that employ serotype cocktails.