Madison, WI
USA
Papers:
P3-10 Thermal Inactivation of Shiga Toxin-producing Escherichia coli (STEC) in Seasoned Ground Beef Products Supplemented with Clean Label Antimicrobial Ingredients
P3-96 Impact of Natural Nitrite and Cherry Powder on the Inhibition of Clostridium perfringens Outgrowth during Cooling of Cured Turkey Breast According to FSIS Appendix B
P3-97 Impact of pH and Water Activity on Growth of Staphylococcus aureus in Shelf Stable Ready-to-Eat Snack Sausages