Anna Porto-Fett

U.S. Department of Agriculture-ARS-ERRC
Wyndmoor, PA
USA

Papers:
P3-63 Thermal Inactivation of Shiga Toxin-producing Escherichia coli within Cubed Beef Steaks Following Cooking on an Electric Skillet
P3-88 Recovery of Shiga Toxin-producing Escherichia coli in Tenderized Veal Cordon Bleu Following Cooking on an Electric Skillet