Chuncheon South Korea
Papers:
P3-62 Hurdle Processing of Slight Acid Electrolyzed Water with Fumaric Acid for Bacterial Inactivation and Shelf-life Extension of Beef Meat from Slaughterhouse
P3-134 Combined Treatment of Slightly Acidic Electrolyzed Water and Fumaric Acid to Improve Microbial Safety and Quality of Fresh Pork