Knoxville, TN
USA
Papers:
T2-04 Determination of the Thermal Inactivation Kinetics of Escherichia coli, Salmonella enterica and Listeria monocytogenes in Fettuccine Alfredo
T9-12 Determination of the Thermal Inactivation Kinetics of O157:H7 and Non-O157:H7 Escherichia coli in Turkey Deli Meat and Ground Beef