Lubbock, TX
USA
Papers:
P3-60 Internalization and Post-cooking Survival of Non-O157 and O157:H7 Shiga Toxin-producing Escherichia coli in Blade Tenderized Beef Steaks
P3-114 Internalization of Shiga Toxin-producing Escherichia coli in Beef Products as Influenced by Vacuum Marination