Junil Jo

Ministry of Food and Drug Safety
Chungcheongbuk-do South Korea

Papers:
P2-179 Mathematical Model to Describe the Kinetic Behavior of Escherichia coli in Mozzarella and Cheddar Slice Cheeses under Constant and Dynamic Temperatures
P2-180 Kinetic Behavior of Escherichia coli on Natural Cheeses under Dynamic Temperature Condition
P3-159 Quantitative Microbial Risk Assessment of Clostridium perfringens in Natural and Processed Cheeses
P3-160 Microbial Risk Assessment of Escherichia coli in Cheese Supply Chain
T3-07 Quantitative Microbial Risk Assessment of Staphylococcus aureus in Various Cheeses