Vancouver, BC
Canada
Papers:
The Big Chill – How Does Cold Stress Improve Survivability of Listeria?
P3-123 Occurrence of Listeria spp. and Characterization of Listeria monocytogenes from a Fish Processing Facility in British Columbia, Canada
P3-139 Inhibition of Listeria monocytogenes from Ready-to-Eat Foods and Food Processing Environments in British Columbia by Quaternary Ammonium Based Biocides and Triclosan
T9-11 Longitudinal Tracking of Listeria monocytogenes Persistence in Meat Processing Facilities before and after Employee Trainings, Behavioral Changes, and Facility Improvements