Vancouver, BC
Canada
Papers:
P1-142 Prevalence of Shiga Toxin-producing Escherichia coli in Irrigation Waters and Fresh Produce in British Columbia, Canada
P3-118 Microbial Quality of Fish and Game Meats Preserved by First Nation’s Traditional Smoking Method
P3-123 Occurrence of Listeria spp. and Characterization of Listeria monocytogenes from a Fish Processing Facility in British Columbia, Canada
P3-139 Inhibition of Listeria monocytogenes from Ready-to-Eat Foods and Food Processing Environments in British Columbia by Quaternary Ammonium Based Biocides and Triclosan