Houston, TX
USA
Papers:
P3-92 The Use of Liquid CO2 as a Conveying and Dispersing Agent to Simultaneously Chill Meat Products and Broadcast Various Antimicrobial Processing Aids during a Meat Mixing Process
Papers:
P3-92 The Use of Liquid CO2 as a Conveying and Dispersing Agent to Simultaneously Chill Meat Products and Broadcast Various Antimicrobial Processing Aids during a Meat Mixing Process