Guadalajara Mexico
Papers:
P1-119 Evaluation of a Most Probable Number Technique for the Simultaneous Quantification of Salmonella spp., Shigella spp. and Listeria monocytogenes in Saladette Tomatoes (Lycopersicon esculentum Mill) and Serrano Peppers
P3-68 Influence of Beef Carcass Topography and Surface Composition on the Attachment of Salmonella and Escherichia coli Biotype I