Querétaro Mexico
Papers:
P1-119 Evaluation of a Most Probable Number Technique for the Simultaneous Quantification of Salmonella spp., Shigella spp. and Listeria monocytogenes in Saladette Tomatoes (Lycopersicon esculentum Mill) and Serrano Peppers
P1-156 Prediction of Listeria monocytogenes Presence in a Frozen-vegetable Processing Plant Using Traditional Microbial Indicators and Listeria spp
P2-173 Characterization of Bacterial Communities during the Production of Bola Cheese by Pyrosequencing