Agnes Kilonzo-Nthenge

Tennessee State University
Nashville, TN
USA

Papers:
P2-159 Food Thermometer Usage among Consumers Who Cook Raw Poultry: Results of a National Survey
P3-95 Presence of Clostridium difficile in Retail Meats and Farm Environment
P3-162 Effect of Storage Temperatures on the Survival of Salmonella and Campylobacter in Chicken Eggs