Lubbock, TX
USA
Papers:
P3-58 In-plant Validation of Lactic Acid Spray as an Antimicrobial Treatment for Carcasses, Subprimals, and Beef Trim
P3-60 Internalization and Post-cooking Survival of Non-O157 and O157:H7 Shiga Toxin-producing Escherichia coli in Blade Tenderized Beef Steaks
P3-76 Prevalence of Campylobacter in Retail Ground Beef and Poultry during Spring in Lubbock, Texas
P3-77 Inhibition of Salmonella in Feces and Soil from the Feedlot Environment Treated with Lactobacillus acidophilus NP51
P3-133 In-plant Validation of Pet Food Processing for the Elimination of Pathogens