Nashville, TN
USA
Papers:
P2-01 Prevalence of Pathogens and Indicators in Foods Ordered from Online Vendors in the United States
P2-159 Food Thermometer Usage among Consumers Who Cook Raw Poultry: Results of a National Survey
P3-119 Perishable Meat and Seafood Products Ordered from Online Vendors in the United States – Analysis of Shipping Methods, Packaging Materials, and Product Temperatures
T9-10 Evaluation of Chicken Meat Juice on Hands, Chicken Packages and Contact Surfaces during and after Grocery Shopping