Ames, IA
USA
Papers:
P1-84 Microbial Assessment of Leafy Greens and Leafy Greens Contact Surfaces in Retail Foodservice Operations
P2-151 Development of an Online Food Safety Training for School Gardens
T4-10 Effectiveness of Broad Spectrum Chemical Intervention Treatments against Escherichia coli O157:H7, Non-O157 STEC, Listeria innocua, and Salmonella on Artificially Inoculated Cantaloupe and Watermelon