Omaha, NE
USA
Papers:
P1-168 Effect of Hot Air Roasting Process on the Survival of Salmonella spp. and Listeria monocytogenes during Sunflower Seeds Processing
P2-05 Effect of Thermal Processing on the Survival of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 during the Baking of Pretzels and Pita Chips
P2-06 Microbiological Growth Profile of Staphylococcus aureus and Bacillus cereus in Flour-based Batters during Routine Manufacturing Conditions
P2-144 Microbial Profiling of Raw Tomatoes and Tomato Products by Next Generation Sequence