Livermore, CA
USA
Papers:
P1-34 Heat Resistance Stability of Enterococcus faecium NRRL B-2354 and Salmonella Enteritidis PT30 on Almonds during Extended Storage at 4 and 25°C
Papers:
P1-34 Heat Resistance Stability of Enterococcus faecium NRRL B-2354 and Salmonella Enteritidis PT30 on Almonds during Extended Storage at 4 and 25°C