Griffin, GA
USA
Papers:
Emerging Ligands to Facilitate Norovirus Capture in Food and Environmental Samples
P2-10 Comparative Study of Human Finger Pads and Porcine Skins Used to Quantify Cross-contamination by Norovirus and Salmonella during Glove Application and Food Handling
T8-12 Evaluation of a PGM-binding Method for the Discrimination of Infectious and Non-infectious Norovirus Following Inactivation with Heat or a Levulinic Acid Plus Sodium Dodecyl Sulfate Sanitizer