David Laird

U.S. Food and Drug Administration-USPHS
Bedford Park, IL
USA

Papers:
P1-90 The Impact of Solids on the Efficacy of Chlorine in Preventing Salmonella Cross-contamination during Washing of Fresh-cut Lettuce
P1-145 The Effect of Water Hardness on the Efficacy of Sodium Hypochlorite Inactivation of Eschericha coli O157:H7 in Water