Griffin, GA
USA
Papers:
T9-04 Antimicrobial Effect of an Essential Oil Blend on Surface-attached Salmonella on Polyvinyl Chloride
T9-05 Salmonella Levels in Turkey Neck Skin, Bone Marrow and Spleens in Relation to Ground Turkey Production
T9-06 Salmonella Levels in Broiler Spleens and Ground Chicken