East Lansing, MI
USA
Papers:
P1-174 Effect of Almond Product Structure on X-ray Inactivation Kinetics of Salmonella
P1-177 Efficacy of Dry and Moist Heat on the Inactivation of Salmonella in a Low-moisture Powder Residue Attached to Stainless Steel Surfaces
P3-132 Minimizing Salmonella Attachment to Dry Surfaces through Use of High-frequency Mechanical Vibration