Madison, WI
USA
Papers:
P2-08 Thermal Tolerance of O157 and non-O157 Shiga Toxigenic Strains of Escherichia coli, Salmonella spp. and Potential Pathogen Surrogates in Frankfurter Batter and Ground Beef of Varying Fat Levels
P2-176 Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheeses during Extended Storage at 25°C