Knoxville, TN
USA
Papers:
P3-37 Effect of the Food Components Sodium Caseinate, Soybean Oil and Potato Starch on the Antimicrobial Efficacy of Trans-cinnamaldehyde and Eugenol against Escherichia coli BA-1882 and Listeria monocytogenes Scott A
T2-04 Determination of the Thermal Inactivation Kinetics of Escherichia coli, Salmonella enterica and Listeria monocytogenes in Fettuccine Alfredo
T2-06 Effect of Heating Medium on the Thermal Inactivation Kinetics of Listeria monocytogenes and Salmonella enterica subsp. enterica: Buffer vs. a Spinach Model System