Quimper France
Papers:
P1-43 Pathatrix Auto™ - the First AFNOR-approved Real-time PCR Method for Detecting Salmonella in Pooled Food Samples
P1-68 Evolution of Microbiological Analytical Methods for Dairy Industry Needs
P2-89 Validation of a New Enumeration Method for Campylobacter Based on a Chromogenic Media in Selected Food Matrices and Environmental Samples
P2-90 Validation of a New Enumeration Method for Enterobacteriaceae Based on a Combination of Color Indicators in Selected Matrices of Food
P2-106 Performance Assessment of the Thermo ScientificTM SureTectTM Salmonella species Real-time PCR Assay According to the ISO 16140 Standard for Salmonella spp. Detection in Food and Pet Food
P2-107 Performance Assessment of the Thermo Scientific SureTec Listeria monocytogenes Real-time PCR Assay – According to the ISO 16140 Standard for Listeria monocytogenes Detection in Food and Environmental Samples
P2-108 Performances Assessment of the 3M Molecular Detection Assay Eschericha coli O157 (including H7) Kit According to the ISO 16140 Standard for E. coli O157 Detection in Raw Beef Meats, Raw Dairy Products, Raw Fruits and Vegetables
P2-109 ISO 16140 Certification of a New Alternative to Detect Cronobacter spp. in Infant Formula and Environmental Samples
P2-110 Performances Assessment of the 3M Molecular Detection Assay Salmonella Kit According to the ISO 16140 Standard for Salmonella spp. Detection in Food Products and Environmental Samples
P3-100 Determination of Alternaria Growth and Mycotoxin Boundaries in Tomato Puree
P3-101 Genetic and Phenotypic Biodiversity of Bacillus licheniformis from the Dairy Industry
P3-102 Genetic Diversity of Clostridium spp. Isolated from Spoiled Hard-cooked and Semi-hard Types of Cheese
T7-09 Effect of Alkaline pH on the Heat Resistance of Salmonella Enteritidis
T10-04 Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores