Wyndmoor, PA
USA
Papers:
P2-14 Virulence of Shiga Toxin-producing Escherichia coli under Chlorine Stress
P2-15 Growth Characteristics of Non-O157 Shiga Toxin-producing Escherichia coli under Stressed Conditions Induced by Sodium Hypochlorite, pH and Sodium Chloride
P3-25 Efficacy of Sorbate and Benzoate in Controlling the Growth of Listeria monocytogenes on Meat Surface
P3-86 Thermal Death Time Model for Salmonella in Ground Chicken Supplemented with Commercial Olive and Pomegranate Extracts
P3-92 The Use of Liquid CO2 as a Conveying and Dispersing Agent to Simultaneously Chill Meat Products and Broadcast Various Antimicrobial Processing Aids during a Meat Mixing Process