San Nicolas de los Garza Mexico
Papers:
P1-133 Efficacy of Two Hand-hygiene Methods to Reduce Organic Matter and Fecal Contamination on Farmworker Hands during Harvest
P2-175 Microbiological Characterization of the Manufacturing Process of Artisanal Chihuahua Cheese
P2-183 Mycotoxin Occurrence in Three Types of Forages (Alfalfa, Sorghum and Grass) Distributed in Nuevo León, México
P3-68 Influence of Beef Carcass Topography and Surface Composition on the Attachment of Salmonella and Escherichia coli Biotype I
T4-12 Use of Bacteroidales Source-tracking Markers to Evaluate the Effect of Hand Washing or Sanitizing on Fecal Contamination of Produce Workers’ Hands