Seoul South Korea
Papers:
P2-56 Analysis of the Transcriptomes Related to the NaCl Effect on Listeria monocytogenes Resistance and Its Pathogenicity
P2-70 Mechanism of Staphylococcus aureus Invasion into Caco-2 cell
P2-179 Mathematical Model to Describe the Kinetic Behavior of Escherichia coli in Mozzarella and Cheddar Slice Cheeses under Constant and Dynamic Temperatures
P2-180 Kinetic Behavior of Escherichia coli on Natural Cheeses under Dynamic Temperature Condition
P3-106 A Mathematical Model to Predict Growth Probabilities of Enterococcus spp. in Low Sodium Chloride and Sodium Nitrite Processed Meat Products
P3-107 Comparative Transcriptome Analysis of Sodium Nitrite Reduction in Pseudomonas spp.
P3-108 Modeling the Effect of Low Concentration of NaCl and NaNO2 on the Growth Probability of Pseudomonas spp
P3-113 Development of Probabilistic Model to Predict Lactobacillus spp. Growth as a Function of NaCl and NaNO2
P3-159 Quantitative Microbial Risk Assessment of Clostridium perfringens in Natural and Processed Cheeses
P3-160 Microbial Risk Assessment of Escherichia coli in Cheese Supply Chain
T2-08 Effect of NaCl on Enterotoxin Production and Invasion Efficiency of Staphylococcus aureus
T3-07 Quantitative Microbial Risk Assessment of Staphylococcus aureus in Various Cheeses
T4-07 Identification of Staphylococcus aureus Genes Expressed for Acid Stress Response in Tomato