Ansung South Korea
Papers:
P2-45 Use of Selected Chemical and Physical Treatments to Reduce Listeria monocytogenes Biofilms Formed on Lettuce and Cabbage
P2-46 Survivability of Norovirus Surrogate on Various Food-contact Surfaces
P2-47 Influence of NaCl on the Inactivation of Murine Norovirus-1 and Hepatitis A Virus in Korean Traditional Salted Oyster Called “Eoriguljeot” during Storage
P2-61 Competitive Interactions Inside Mixed-culture Biofilms of Salmonella Typhimurium and Cultivable Indigenous Microorganisms on Lettuce Enhance Microbial Resistance of Their Sessile Cells to Ultraviolet C (UV-C) Irradiation
P3-126 Inactivation of Murine Norovirus and Feline Calicivirus during Oyster Fermentation