Lubbock, TX
USA
Papers:
P1-35 Pulsed-field Gel Electrophoresis Subtyping for Salmonella Serotype Discrimination
P2-19 Phenotypic Features of Shiga Toxin-producing Escherichia coli (STEC) Serogroups Based on Metabolism
P2-25 Attachment and Biomass Formation of Shiga Toxin-producing Escherichia coli (STEC) to Stainless Steel at Varying Temperatures
P2-26 Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel and Polyurethane
P3-16 Lactic Acid Bacteria as a Biocontrol Agent to Inhibit Listeria monocytogenes during Sprouting of Alfalfa Sprouts
P3-24 Antilisterial Activity of Lactic Acid Bacteria as Influenced by Temperature, Incubation Period and Culture Media
P3-38 Inhibition of Listeria monocytogenes with a Lactic Acid Bacteria Treatment for Fresh Strawberries
P3-58 In-plant Validation of Lactic Acid Spray as an Antimicrobial Treatment for Carcasses, Subprimals, and Beef Trim
P3-60 Internalization and Post-cooking Survival of Non-O157 and O157:H7 Shiga Toxin-producing Escherichia coli in Blade Tenderized Beef Steaks
P3-76 Prevalence of Campylobacter in Retail Ground Beef and Poultry during Spring in Lubbock, Texas
P3-77 Inhibition of Salmonella in Feces and Soil from the Feedlot Environment Treated with Lactobacillus acidophilus NP51
P3-98 Reduction of Listeria monocytogenes on Beef Franks Utilizing Targeted Directional Microwave Technology
P3-114 Internalization of Shiga Toxin-producing Escherichia coli in Beef Products as Influenced by Vacuum Marination
P3-133 In-plant Validation of Pet Food Processing for the Elimination of Pathogens