Wyndmoor, PA
USA
Papers:
Mitigating the Risk of STEC from Harvest to Consumption
Translocation and Thermal Inactivation of STEC in Non-intact Beef and Veal Products
P3-63 Thermal Inactivation of Shiga Toxin-producing Escherichia coli within Cubed Beef Steaks Following Cooking on an Electric Skillet
P3-88 Recovery of Shiga Toxin-producing Escherichia coli in Tenderized Veal Cordon Bleu Following Cooking on an Electric Skillet