J. Chance Brooks

Texas Tech University
Lubbock, TX
USA

Papers:
P3-60 Internalization and Post-cooking Survival of Non-O157 and O157:H7 Shiga Toxin-producing Escherichia coli in Blade Tenderized Beef Steaks
P3-77 Inhibition of Salmonella in Feces and Soil from the Feedlot Environment Treated with Lactobacillus acidophilus NP51
P3-98 Reduction of Listeria monocytogenes on Beef Franks Utilizing Targeted Directional Microwave Technology