Quimper France
Papers:
P3-111 Toward a Global Approach in Food Preservation by Investigating the Physiological Behavior of Geobacillus stearothermophilus
T7-09 Effect of Alkaline pH on the Heat Resistance of Salmonella Enteritidis
T10-04 Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores