Quimper France
Papers:
P3-101 Genetic and Phenotypic Biodiversity of Bacillus licheniformis from the Dairy Industry
P3-102 Genetic Diversity of Clostridium spp. Isolated from Spoiled Hard-cooked and Semi-hard Types of Cheese
P3-111 Toward a Global Approach in Food Preservation by Investigating the Physiological Behavior of Geobacillus stearothermophilus
T7-09 Effect of Alkaline pH on the Heat Resistance of Salmonella Enteritidis
T10-04 Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores