Quimper France
Papers:
P1-68 Evolution of Microbiological Analytical Methods for Dairy Industry Needs
P3-100 Determination of Alternaria Growth and Mycotoxin Boundaries in Tomato Puree
P3-101 Genetic and Phenotypic Biodiversity of Bacillus licheniformis from the Dairy Industry
P3-102 Genetic Diversity of Clostridium spp. Isolated from Spoiled Hard-cooked and Semi-hard Types of Cheese
T10-04 Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores