Quimper France
Biographical Sketch: Noémie Desriac is a Project Manager on food quality and safety in Adria. Within the frame of a collaboration between LUBEM University lab and Adria Food Technology Institute, she investigated the identification of mRNA as acid resistance biomarkers for Bacillus weihenstephanensis: towards the integration of transcriptomic data into the prediction of bacterial behaviour. Her Ph.D. research combined a mathematical modelling approach with gene expression quantification to integrate the bacterial fitness into risk assessment. She is currently involved in various projects on i) bacterial sporulation, outgrowth and germination, ii) bacterial inactivation during cleaning and sanitizing procedures as well as iii) developing and integrative approach on the use of Omics or molecular biomarkers in predictive microbiology. Since 2013, she is in charge of the software operating system of Sym’Previus, a web-based tool to predict microbial behaviour throughout food processes and food shelf life.
Papers:
P3-100 Determination of Alternaria Growth and Mycotoxin Boundaries in Tomato Puree
P3-101 Genetic and Phenotypic Biodiversity of Bacillus licheniformis from the Dairy Industry
P3-102 Genetic Diversity of Clostridium spp. Isolated from Spoiled Hard-cooked and Semi-hard Types of Cheese