College Park, MD
USA
Papers:
Government Responses to Food Control Over the Years
P1-164 Decline of Salmonella on Artificially Contaminated Dry Pet Food
P2-165 Using “Nutritional-shift” Trials to Develop Mechanistic Models of the Lag Phase of Escherichia coli K-12
P3-161 Use of a Quantitative Risk Assessment Model to Estimate Exposure to Salmonella Associated with Dry Pet Foods
P3-164 Qualitative Risk Assessment of Toxoplasma gondii Infection from Meat Consumption in the United States
T3-06 Assessing the Potential for Salmonella Growth in Rehydrated Dry Dog Food in a Simulated Home Environment