Wyndmoor, PA
USA
Papers:
P3-92 The Use of Liquid CO2 as a Conveying and Dispersing Agent to Simultaneously Chill Meat Products and Broadcast Various Antimicrobial Processing Aids during a Meat Mixing Process
T7-08 Native Microbial Populations of WPC34 and WPC80 Whey Protein: Effect of Storage Temperatures on Survival and Growth