College Park, MD
USA
Papers:
P1-164 Decline of Salmonella on Artificially Contaminated Dry Pet Food
P3-161 Use of a Quantitative Risk Assessment Model to Estimate Exposure to Salmonella Associated with Dry Pet Foods
P3-163 Evaluation of Quantitative Microbial Risk Assessments for Salmonella and Campylobacter in Poultry Meat
P3-164 Qualitative Risk Assessment of Toxoplasma gondii Infection from Meat Consumption in the United States