Incheon South Korea
Papers:
P1-105 Comparison of the Efficacy of Various Sanitizers and Hot Water Treatment in Inactivating Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp., and Natural Microflora on Mung Bean Sprouts
P3-117 Prediction of Microbial Shelf Life of Raw Chicken Breast under Aerobic Storage Conditions Using Volatile Spoilage Biomarkers
T2-02 Effect of Organic Acids on Inactivation of Selected Foodborne Pathogens Using 461 nm Light Emitting Diodes (LEDs)
T2-07 Acid Adaptation Enhances Salmonella Enteritidis Acid and Heat Resistance Due to the Decreased Membrane Fluidity But Not Upregulation of the Stress Related Genes