Quimper France
Papers:
P3-100 Determination of Alternaria Growth and Mycotoxin Boundaries in Tomato Puree
P3-101 Genetic and Phenotypic Biodiversity of Bacillus licheniformis from the Dairy Industry
P3-102 Genetic Diversity of Clostridium spp. Isolated from Spoiled Hard-cooked and Semi-hard Types of Cheese
T7-09 Effect of Alkaline pH on the Heat Resistance of Salmonella Enteritidis