Julie Weller

DuPont Nutrition & Health
Wilmington, DE
USA

Papers:
P1-16 Detecting Escherichia coli O157:H7 in Composite 375 g Raw Ground Beef Samples Using the DuPont BAX® System Method
P1-40 Detection of Salmonella species by the DuPont BAX® System Real-time PCR Assay for Salmonella: Collaborative Study
P3-74 Low Level Recovery of Escherichia coli O157:H7 and Salmonella by the BAX® System in Mechanically Collected N60 Samples of Beef Trim