Research Triangle Park, NC
USA
Papers:
Results from U.S. Survey on Consumer Food Safety Practices for Poultry and Shell Eggs
P2-157 Need for Education about Noroviruses: Findings from a Nationally Representative Survey of U.S. Adults
P2-159 Food Thermometer Usage among Consumers Who Cook Raw Poultry: Results of a National Survey
P3-162 Effect of Storage Temperatures on the Survival of Salmonella and Campylobacter in Chicken Eggs
T9-10 Evaluation of Chicken Meat Juice on Hands, Chicken Packages and Contact Surfaces during and after Grocery Shopping