Gainesville, FL
USA
Papers:
P1-114 Effect of Cooling Methods, pH and Temperature on Salmonella Survival on Inoculated Intact and Pureed Strawberries and Pureed Tomatoes
Papers:
P1-114 Effect of Cooling Methods, pH and Temperature on Salmonella Survival on Inoculated Intact and Pureed Strawberries and Pureed Tomatoes