Manhattan, KS
USA
Papers:
From Store to Fridge: Findings from U.S. Shop-a-Long Grocery Store Interviews on Consumer Handling of Raw Poultry
P2-159 Food Thermometer Usage among Consumers Who Cook Raw Poultry: Results of a National Survey
P3-162 Effect of Storage Temperatures on the Survival of Salmonella and Campylobacter in Chicken Eggs
T9-10 Evaluation of Chicken Meat Juice on Hands, Chicken Packages and Contact Surfaces during and after Grocery Shopping