Bedford Park, IL
USA
Papers:
P1-01 Evaluation of Commercial Test Kits for Detection of Escherichia coli O157:H7 in Alfalfa Sprout Spent Irrigation Water
P1-90 The Impact of Solids on the Efficacy of Chlorine in Preventing Salmonella Cross-contamination during Washing of Fresh-cut Lettuce
P1-98 Comparison of the Efficacy of Three Organic Sanitizers with 20,000 ppm Calcium Hypochlorite for Inactivation of Salmonella on Artificially Contaminated Alfalfa Seeds
P1-99 Survival and Growth of Salmonella during Sprouting of Alfalfa Seeds as Affected by Seed Treatment with 20,000 ppm Calcium Hypochlorite and Sprouting Conditions
P1-145 The Effect of Water Hardness on the Efficacy of Sodium Hypochlorite Inactivation of Eschericha coli O157:H7 in Water