T2 Technical Session - Pathogens

Monday, August 4, 2014: 8:30 AM-12:00 PM
Room 203-204 (Indiana Convention Center)
Convenors: David Kingsley , Modesto Olanya and Doris D'Souza

Presentations

8:30 AM
Efficacy of Three Light Technologies for Reducing Microbial Populations
Angeliki Birmpa, University of Patras; Spyros Paparrodopoulos, University of Patras; Paul Whyte, School of Veterinary Medicine; James Lyng, School of Agriculture and Food Science; Apostolos Vantarakis, University of Patras
8:45 AM
Effect of Organic Acids on Inactivation of Selected Foodborne Pathogens Using 461 nm Light Emitting Diodes (LEDs)
Vinayak Ghate, National University of Singapore; Hyun-Gyun Yuk, National University of Singapore; Amit Kumar, National University of Singapore; Hyun-Jung Chung, Inha University; Weibiao Zhou, National University of Singapore
9:00 AM
Thermal Inactivation of Hepatitis A Virus in Turkey Deli Meat
Hayriye Bozkurt, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
9:15 AM
Determination of the Thermal Inactivation Kinetics of Escherichia coli, Salmonella enterica and Listeria monocytogenes in Fettuccine Alfredo
Emefa Monu, University of Tennessee-Knoxville; Malcond Valladares, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
9:30 AM
Growth and Control of Pathogens in Biofilms on the Surface of Stainless Steel by Chemical Sanitizers and Temperature
Dong Chen, University of Georgia; Tong Zhao, University of Georgia; Michael Doyle, University of Georgia
9:45 AM
Effect of Heating Medium on the Thermal Inactivation Kinetics of Listeria monocytogenes and Salmonella enterica subsp. enterica: Buffer vs. a Spinach Model System
Emefa Monu, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville
10:00 AM
Break
10:30 AM
Acid Adaptation Enhances Salmonella Enteritidis Acid and Heat Resistance Due to the Decreased Membrane Fluidity But Not Upregulation of the Stress Related Genes
Yishan Yang, National University of Singapore; Mellissa Irlianti Kadim, National University of Singapore; Wei Jie Khoo, National University of Singapore; Hyun-Jung Chung, Inha University; Hyun-Gyun Yuk, National University of Singapore
10:45 AM
Effect of NaCl on Enterotoxin Production and Invasion Efficiency of Staphylococcus aureus
Jimyeong Ha, Sookmyung Women's University; Yohan Yoon, Sookmyung Women’s University
11:00 AM
Transcriptional Profile of Methicillin-resistant Staphylococcus aureus under Different Growth Conditions
Aaron Pleitner, Purdue University; Soraya Chaturongakul, Mahidol University; Haley Oliver, Purdue University
11:15 AM
Effects of Sequential Lipooligosaccharide Core Truncations on the Ability of Campylobacter jejuni to Attach to and Form Biofilms on Glass under Aerobic Conditions
Vu Tuan Nguyen, National Agriculture and Food Research Organization; Taketoshi Iwata, National Agriculture and Food Research Organization; Masahiro Kusumoto, National Agriculture and Food Research Organization; Masato Akiba, National Agriculture and Food Research Organization
11:45 AM
Pathogens, Indicators and Antibiotic Resistance Genes in Soils with Land Applied Poultry Litter
Kimberly Cook, U.S. Department of Agriculture-ARS; Annesly Netthisinghe, Western Kentucky University; Paul Woosley, Western Kentucky University; Rebecca Gilfillen, Western Kentucky University
See more of: Abstracts