T3 Technical Session - Risk Assessment

Monday, August 4, 2014: 1:30 PM-5:00 PM
Room 111-112 (Indiana Convention Center)
Convenors: Frank Busta and Stephen Grove


1:45 PM
Food Spoilage and Safety Predictor (FSSP) Software
Paw Dalgaard, Technical University of Denmark; Ole Mejlholm, Technical University of Denmark; Brian Cowan, Anchor Lab K/S
2:00 PM
Socio-economic Determinants of Food Security in Rongo District Migori County,  Kenya
Julie Chepkoech Bett, Rongo University College; Wilson Otenga, Rongo University College
2:15 PM
Critical Reflection on Assumptions of the Dutch Disease Burden Model for Food-related Pathogens
Martijn Bouwknegt, Centre for Infectious Disease Control, RIVM; Jeroen van der Sluijs, Utrecht University; Arie Havelaar, Centre for Infectious Disease Control, RIVM
2:30 PM
Status of Knowledge and Implementation of Food Safety Risk Analysis Framework in Latin America and the Caribbean Region
Cara Cherry, University of Minnesota; Alicia Hofelich Mohr, University of Minnesota; Thomas Lindsay, University of Minnesota; Francisco Diez-Gonzalez, University of Minnesota; William Hueston, University of Minnesota; Fernando Sampedro, University of Minnesota
3:00 PM
3:30 PM
Quantitative Microbial Risk Assessment of Staphylococcus aureus in Various Cheeses
Heeyoung Lee, Sookmyung Women's University; Kyungmi Kim, Sookmyung Women's University; Kun Sang Park, Korea Food and Drug Administration; Soon Han Kim, Ministry of Food and Drug Safety; Junil Jo, Ministry of Food and Drug Safety; Young Jo Kim, Ministry of Food and Drug Safety; Yohan Yoon, Sookmyung Women’s University
3:45 PM
Logistic Regression Models: A Resource-focusing Tool to Identify Retail Delis with Increased Likelihood of High Prevalence Listeria monocytogenes Contamination
Susan Hammons, Purdue University; Brittany DiPietro, Purdue University; Jingjin Wang, Purdue University; Haley Oliver, Purdue University
4:00 PM
Evaluating Intervention Strategies to Reduce Contamination of Fresh Produce at Farm: Using Field Data to Improve the Predictive Capabilities of a “Virtual Laboratory”
Amir Mokhtari, RTI International; Stephen Beaulieu, RTI International; Rainer Hilscher, RTI International; Maren Anderson, RTI International; Lee-Ann Jaykus, North Carolina State University; David Oryang, U.S. Food and Drug Administration; Sherri Dennis, U.S. Food and Drug Administration
4:15 PM
Evaluation of Mathematical Models to Describe Escherichia coli O157:H7 Decay on Field-grown Leafy Vegetables
Robin McKellar, Agriculture and Agri-Food Canada; Fernando Perez-Rodriguez, University of Cordoba; Linda Harris, University of California-Davis; Anne-Laure Moyne, University of California-Davis; Burton Blais, Canadian Food Inspection Agency; Ed Topp, Agriculture and Agri-Food Canada; Greg Bezanson, Agriculture and Agri-Food Canada; Susan Bach, Agriculture and Agri-Food Canada; Pascal Delaquis, Agriculture and Agri-Food Canada
4:30 PM
Study of Escherichia coli O157:H7 Distribution on Fresh-cut Leafy Vegetables Due to Cross-contamination during Industrial Process Simulated at Laboratory Scale
Fernando Perez-Rodriguez, University of Cordoba; Guiomar Denisse Posada-Izquierdo, University of Cordoba; Ewen Todd, American University of Beirut; Maria Jose Saiz, CNTA; Anabel Vitas, UN; David Gonzalez, UN; Antonio Valero, University of Cordoba; Rosa Maria Garcia-Gimeno, University of Cordoba; Gonzalo Zurera, University of Cordoba
See more of: Abstracts