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T9 Technical Session - Meat and Poultry

Wednesday, August 6, 2014: 8:30 AM-12:00 PM
Room 201-202 (Indiana Convention Center)
Convenors: Manpreet Singh , Arthur Hinton Jr. and Eric Line
Purchase Access

Presentations

8:30 AM
T9-01
Microbiological Efficacy of an On-line Hide-on Carcass Washing Decontamination Treatment
Xianqin Yang, Agriculture and Agri-Food Canada; Colin Gill, Agriculture and Agri-Food Canada; Frances Tran, Agriculture and Agri-Food Canada; Madhu Badoni, Agriculture and Agri-Food Canada
Audio File Recorded Presentation
8:45 AM
T9-02
Microflora on Vacuum Packaged Beef from Decontaminated Carcasses Stored at 2 or -1.5°C
Mohamed Youssef, Agriculture and Agri-Food Canada; Colin Gill, Agriculture and Agri-Food Canada; Xianqin Yang, Agriculture and Agri-Food Canada
Audio File Recorded Presentation
9:00 AM
T9-03
Use of Enrichment Real Time-polymerase Chain Reaction to Enumerate Salmonella on Chicken Parts
Thomas Oscar, U.S. Department of Agriculture-ARS
9:15 AM
T9-04
Antimicrobial Effect of an Essential Oil Blend on Surface-attached Salmonella on Polyvinyl Chloride
Sangyoon Song, University of Georgia; Walid Alali, University of Georgia; Joseph Frank, University of Georgia; Mark Berrang, U.S. Department of Agriculture-ARS-RRC; Charles Hofacre, University of Georgia
Audio File Recorded Presentation
9:30 AM
T9-05
Salmonella Levels in Turkey Neck Skin, Bone Marrow and Spleens in Relation to Ground Turkey Production
Yue Cui, University of Georgia; Walid Alali, University of Georgia; Mark Harrison, University of Georgia; Charles Hofacre, University of Georgia
Audio File Recorded Presentation
9:45 AM
T9-06
Salmonella Levels in Broiler Spleens and Ground Chicken
Diezhang Wu, University of Georgia; Cagatay Celik, Turkish Army Force; Yue Cui, University of Georgia; Walid Alali, University of Georgia
10:00 AM
Break
10:30 AM
T9-07
Reduction of Salmonella in vitro and on the Surface of Chicken Breast Fillets by Bacteriophage Preparation
Janak Dhakal, Mississippi State University; Anuraj Theradiyil Sukumaran, Mississippi State University; Divek Nair, Mississippi State University; Ramakrishna Nannapaneni, Mississippi State University; Chander Shekhar Sharma, Mississippi State University
Audio File Recorded Presentation
10:45 AM
T9-08
Genotypic and Phenotypic Characterization of Salmonella enterica Serovar Typhimurium Phage Type 135 Variants and Their Survival in Poultry Processing
Malin Svebring, Lunds Tekniska Högskola; Stefanie Vaccher, The University of New South Wales; Sophie Octavia, The University of New South Wales; Ruiting Lan, The University of New South Wales; Jeremy Chenu, Birling Avian Laboratories; Anthony Pavic, Birling Avian Laboratories; Julian Cox, The University of New South Wales
Audio File Recorded Presentation
11:00 AM
Intermission
11:15 AM
T9-10
Evaluation of Chicken Meat Juice on Hands, Chicken Packages and Contact Surfaces during and after Grocery Shopping
Fur-Chi Chen, Tennessee State University; Sandria Godwin, Tennessee State University; Richard Stone, Tennessee State University; Delores Chambers, Kansas State University; Amy Donelan, Kansas State University; Edgar Chambers, Kansas State University; Sheryl Cates, RTI International
Audio File Recorded Presentation
11:30 AM
T9-11
Longitudinal Tracking of Listeria monocytogenes Persistence in Meat Processing Facilities before and after Employee Trainings, Behavioral Changes, and Facility Improvements
Alex Brandt, Texas Tech University; Eva Borjas, Illinois Institute of Technology; Jessica Chen, University of British Columbia; Martin Wiedmann, Cornell University; Kendra Nightingale, Texas Tech University
Audio File Recorded Presentation
11:45 AM
T9-12
Determination of the Thermal Inactivation Kinetics of O157:H7 and Non-O157:H7 Escherichia coli in Turkey Deli Meat and Ground Beef
Malcond Valladares, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
Audio File Recorded Presentation
See more of: Abstracts
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