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Challenges in the Control of Foodborne Pathogens in Low-water Activity Foods and Spices

Monday, July 27, 2015: 8:30 AM
C120 - C122 (Oregon Convention Center)
Sofia Santillana Farakos , U.S. Food and Drug Administration , Silver Spring , MD
Back to: Controlling Bacterial Pathogens in Low-water Activity Foods and Spices
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